Where can you eat locally sourced seasonal food at value for money prices served in “Yorkshire portions” whilst drinking the best North Yorkshire ales or the finest world wines? The Buck Inn Maunby, that’s where.
We are pleased to announce our new summer menu is now live, this was created by our new head chef, Dan Russell. Dan joined us from a 5 star restaurant in Sainte Foy in the French Alps, where he was head chef for 5 years. He trained as a patissiere at The Ritz in London and is already knocked out by the quality of local North Yorkshire produce.
We only use local owned suppliers for all our produce, we are passionate about making everything ourselves, nothing is frozen, everything is cooked freshly for you the customer.
We’re really proud of our new menus put together by Dan. We hope you’ll like them too – check out our MENUS page to see what we mean.
We are dog friendly in the bar, sorry none of our four-legged friends are allowed in the restaurant, but we even have a “Doggy dining area” in the bar.
We are proud to support The Buck Inn Quoits team. Why not drop by to watch them play. Please check our Facebook page for updates on when they’re playing and all kinds of other stuff too!
We hope to see you soon, you’re assured of a warm welcome at The Buck Inn Maunby.